After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 993 | 2014-04-01 06:34:33 | 70.32 | 95% |
| 957 | 2014-03-25 09:38:53 | 63.56 | 95% |
| 798 | 2012-09-25 19:20:14 | 57.61 | 92% |