From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1227 | 2014-09-16 11:28:19 | 68.02 | 96% |
| 859 | 2014-03-09 11:43:10 | 61.03 | 94% |
| 226 | 2011-10-07 09:21:51 | 57.25 | 93% |