From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 409 | 2015-03-11 21:53:32 | 106.94 | 99% |
| 205 | 2014-02-20 22:54:57 | 86.18 | 95% |