From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 912 | 2014-05-23 23:39:48 | 104.09 | 96% |
| 726 | 2013-11-01 08:17:32 | 95.31 | 98% |
| 295 | 2013-05-22 07:32:11 | 75.85 | 95% |
| 270 | 2013-05-17 04:45:49 | 85.24 | 96% |