First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2059 | 2015-06-02 03:41:50 | 50.12 | 93% |
| 1472 | 2015-01-04 03:36:22 | 44.15 | 90% |
| 1009 | 2014-12-17 23:41:23 | 48.37 | 97% |
| 832 | 2014-12-11 08:40:44 | 42.91 | 93% |
| 806 | 2014-12-10 14:04:53 | 47.90 | 96% |
| 758 | 2014-12-08 13:37:14 | 46.21 | 96% |
| 717 | 2014-12-08 05:54:37 | 49.13 | 97% |
| 237 | 2014-11-24 08:32:09 | 35.77 | 90% |
| 227 | 2014-11-24 08:12:16 | 37.89 | 93% |