From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4011 | 2011-04-17 04:10:25 | 73.25 | |
| 3743 | 2010-12-18 05:34:42 | 74.67 | |
| 3275 | 2010-07-31 05:01:09 | 74.22 | |
| 3020 | 2010-06-06 07:02:34 | 78.16 | |
| 2802 | 2010-05-13 05:37:17 | 73.43 | |
| 2187 | 2010-03-07 05:06:11 | 65.57 | |
| 1955 | 2010-02-17 23:00:43 | 74.49 | |
| 1357 | 2009-11-23 08:40:39 | 65.81 | |
| 1095 | 2009-11-07 06:52:21 | 66.56 | |
| 886 | 2009-10-22 06:37:41 | 59.50 | |
| 876 | 2009-10-22 05:05:35 | 59.59 |