First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3449 | 2010-09-20 04:38:45 | 71.87 | |
| 3200 | 2010-07-10 04:38:44 | 67.99 | |
| 3119 | 2010-06-23 03:22:51 | 62.40 | |
| 2851 | 2010-05-18 05:42:42 | 70.75 | |
| 1984 | 2010-02-20 04:42:26 | 60.86 | |
| 1889 | 2010-02-16 02:10:05 | 64.72 | |
| 1851 | 2010-02-12 07:03:03 | 60.75 | |
| 1431 | 2009-12-09 03:21:37 | 59.54 | |
| 1246 | 2009-11-18 06:59:40 | 61.84 | |
| 1151 | 2009-11-11 07:51:47 | 58.23 | |
| 999 | 2009-10-29 05:47:06 | 57.28 |