From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2095 | 2013-08-20 13:27:03 | 96.83 | 92% |
| 1936 | 2013-05-13 09:40:59 | 105.32 | 96% |
| 1266 | 2013-02-08 14:03:53 | 102.33 | 97% |
| 737 | 2012-07-11 09:52:37 | 87.77 | 91% |
| 529 | 2012-05-24 14:44:48 | 94.01 | 95% |
| 284 | 2011-10-23 10:34:17 | 91.90 | 95% |
| 7 | 2011-10-16 06:52:47 | 97.34 | 97% |