Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62770 | 2019-08-14 15:38:42 | 150.42 | 98% |
| 58018 | 2019-06-12 01:05:14 | 161.28 | 98% |
| 55559 | 2019-04-10 01:49:09 | 162.73 | 99% |
| 47413 | 2019-01-10 03:12:03 | 163.76 | 99% |
| 42444 | 2018-11-09 14:55:06 | 164.84 | 100% |
| 38713 | 2018-10-01 15:45:49 | 158.95 | 100% |
| 36005 | 2018-09-07 02:57:05 | 151.39 | 99% |
| 28282 | 2018-04-25 15:40:51 | 150.18 | 99% |
| 23190 | 2017-10-13 15:49:54 | 147.31 | 100% |
| 21289 | 2017-07-28 13:55:33 | 148.45 | 98% |