Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11129 | 2014-09-22 00:49:21 | 76.96 | 97% |
| 10735 | 2012-12-30 03:16:03 | 64.95 | 89% |
| 10118 | 2012-09-25 04:57:12 | 80.23 | 94% |
| 8681 | 2012-03-29 04:59:39 | 71.21 | 91% |
| 8663 | 2012-03-26 03:04:20 | 68.11 | 88% |
| 8330 | 2012-02-02 06:01:45 | 71.17 | 93% |
| 8223 | 2012-01-22 03:08:58 | 74.12 | 93% |
| 8023 | 2012-01-03 05:29:18 | 69.64 | 93% |
| 7989 | 2012-01-01 23:03:54 | 75.80 | 94% |
| 7953 | 2011-12-29 06:16:58 | 76.76 | 94% |
| 7448 | 2011-11-23 18:26:40 | 72.63 | 92% |
| 7367 | 2011-11-18 18:42:59 | 72.87 | 93% |
| 6499 | 2011-09-10 15:12:33 | 70.31 | 93% |
| 6490 | 2011-09-10 04:17:06 | 68.29 | 91% |
| 6216 | 2011-08-25 16:34:47 | 71.64 | 93% |
| 6100 | 2011-08-18 15:44:28 | 70.81 | 91% |
| 5721 | 2011-07-31 05:21:09 | 73.53 | 93% |
| 4877 | 2011-05-21 06:22:08 | 64.11 | 90% |
| 4826 | 2011-05-16 04:15:02 | 71.87 | 94% |
| 4630 | 2011-04-11 17:36:36 | 69.16 | |
| 4240 | 2011-02-07 07:08:36 | 62.51 | |
| 4026 | 2010-12-22 05:49:29 | 70.68 |