First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10609 | 2012-12-10 04:06:01 | 75.30 | 96% |
| 10106 | 2012-09-24 05:08:45 | 69.87 | 90% |
| 9444 | 2012-07-21 03:51:55 | 69.02 | 93% |
| 9145 | 2012-06-18 03:02:58 | 72.58 | 92% |
| 8895 | 2012-05-15 05:43:42 | 72.16 | 91% |
| 8332 | 2012-02-03 19:01:05 | 72.18 | 93% |
| 7433 | 2011-11-22 05:30:22 | 63.04 | 89% |
| 6539 | 2011-09-13 05:14:18 | 66.59 | 89% |
| 6230 | 2011-08-26 15:54:49 | 69.24 | 91% |
| 6214 | 2011-08-25 05:30:52 | 65.21 | 90% |
| 4024 | 2010-12-21 17:44:40 | 65.23 | |
| 3932 | 2010-12-05 04:57:06 | 65.93 | |
| 3709 | 2010-11-07 21:29:45 | 58.67 | |
| 3206 | 2010-09-07 18:01:17 | 76.58 | |
| 2555 | 2010-02-19 19:12:38 | 68.99 | |
| 2331 | 2010-01-20 06:57:44 | 68.06 | |
| 1181 | 2009-09-25 07:01:01 | 59.99 | |
| 699 | 2009-08-25 03:54:36 | 63.82 |