After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2043 | 2014-06-25 10:37:21 | 58.28 | 93% |
| 1906 | 2013-07-07 07:23:44 | 46.88 | 92% |
| 1744 | 2013-01-30 05:54:33 | 50.98 | 89% |
| 1695 | 2013-01-07 14:24:20 | 49.90 | 89% |
| 1693 | 2013-01-07 14:18:51 | 43.10 | 91% |
| 1468 | 2012-11-04 10:07:28 | 50.90 | 89% |
| 1300 | 2012-09-24 09:58:30 | 57.38 | 96% |
| 1226 | 2012-09-18 12:05:14 | 56.60 | 95% |
| 1063 | 2012-09-12 10:33:37 | 58.87 | 93% |
| 722 | 2012-09-05 08:23:40 | 57.42 | 95% |
| 418 | 2012-08-28 07:51:41 | 49.49 | 94% |