After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2608 | 2012-03-21 13:36:05 | 35.50 | 87% |
| 2531 | 2011-11-10 11:37:09 | 36.70 | 92% |