Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2586 | 2017-08-08 10:25:12 | 77.93 | 96% |
| 2216 | 2017-06-13 13:18:59 | 80.46 | 97% |
| 2145 | 2017-06-09 13:12:47 | 79.65 | 98% |
| 2116 | 2017-06-06 15:01:52 | 73.21 | 96% |
| 1602 | 2017-02-14 15:41:05 | 61.44 | 92% |