After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1861 | 2014-12-16 06:42:24 | 62.43 | 91% |
| 1085 | 2011-10-13 16:04:23 | 51.40 | 89% |
| 896 | 2011-08-30 13:52:28 | 44.74 | 85% |
| 709 | 2011-06-13 20:44:19 | 40.33 | 83% |
| 378 | 2011-05-31 08:31:49 | 45.84 | 83% |
| 279 | 2011-05-24 12:07:22 | 46.43 | 90% |