From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2973 | 2010-09-15 15:39:02 | 46.75 | |
| 2814 | 2010-08-23 14:04:50 | 41.97 | |
| 2151 | 2010-06-29 15:54:52 | 47.93 | |
| 2052 | 2010-06-18 14:03:44 | 50.73 | |
| 1499 | 2010-05-13 11:51:02 | 43.19 | |
| 1419 | 2010-05-06 14:52:05 | 45.81 | |
| 1317 | 2010-04-28 13:42:10 | 42.95 | |
| 1303 | 2010-04-27 14:21:45 | 44.56 | |
| 1301 | 2010-04-27 14:19:21 | 45.59 | |
| 1223 | 2010-04-21 14:33:52 | 41.15 | |
| 312 | 2010-03-04 13:03:37 | 42.10 | |
| 297 | 2010-03-03 14:00:32 | 41.56 | |
| 147 | 2010-02-22 14:24:28 | 35.24 |