From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2455 | 2011-08-21 11:43:01 | 63.17 | 93% |
| 2444 | 2011-08-21 11:14:09 | 60.50 | 90% |
| 2061 | 2011-08-14 10:28:37 | 52.41 | 86% |
| 1815 | 2011-08-11 09:00:34 | 56.36 | 84% |
| 1094 | 2011-07-30 12:00:39 | 58.94 | 92% |
| 535 | 2011-07-03 10:07:01 | 60.78 | 93% |