From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2190 | 2013-07-24 13:27:45 | 81.94 | 97% |
| 1683 | 2012-05-01 00:02:11 | 75.10 | 97% |
| 820 | 2012-02-03 11:11:32 | 67.54 | 97% |
| 615 | 2012-01-27 03:43:22 | 68.79 | 93% |
| 348 | 2012-01-25 20:07:40 | 70.85 | 94% |