From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2816 | 2016-09-06 18:07:29 | 34.09 | 93% |
| 2777 | 2016-08-28 17:57:30 | 32.17 | 95% |
| 2736 | 2016-08-16 17:52:47 | 34.17 | 95% |
| 2681 | 2016-07-24 18:03:17 | 30.95 | 91% |
| 1971 | 2015-06-17 17:20:08 | 34.04 | 96% |
| 399 | 2014-02-27 20:59:06 | 24.01 | 86% |