After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 960 | 2013-01-25 10:45:32 | 44.33 | 90% |
| 499 | 2011-12-24 11:56:05 | 36.93 | 88% |