Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5229 | 2014-11-20 15:28:43 | 105.29 | 98% |
| 5206 | 2014-11-19 09:33:34 | 91.96 | 95% |
| 5113 | 2014-11-15 01:11:46 | 105.79 | 100% |
| 5079 | 2014-11-14 21:15:54 | 105.77 | 100% |
| 5025 | 2014-11-13 13:40:23 | 84.50 | 94% |
| 4992 | 2014-11-12 16:26:25 | 98.00 | 98% |
| 4987 | 2014-11-12 16:21:58 | 92.61 | 95% |
| 4923 | 2014-11-11 00:36:15 | 92.20 | 92% |
| 4424 | 2011-11-26 20:10:29 | 101.58 | 100% |
| 4347 | 2011-11-20 21:50:40 | 86.30 | 94% |
| 3776 | 2011-10-27 03:43:11 | 94.92 | 96% |
| 3616 | 2011-10-21 23:51:03 | 88.33 | 94% |
| 2334 | 2011-10-01 18:53:16 | 81.74 | 94% |
| 1993 | 2011-09-20 18:11:56 | 99.82 | 98% |
| 1864 | 2011-09-18 00:03:54 | 90.00 | 96% |
| 1796 | 2011-09-14 20:48:44 | 91.79 | 98% |
| 1504 | 2011-08-25 03:33:06 | 82.98 | 97% |
| 937 | 2010-11-14 12:25:50 | 84.52 | |
| 704 | 2010-10-31 03:43:15 | 80.96 | |
| 109 | 2010-10-23 13:28:24 | 76.95 |