Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6064 | 2017-11-22 14:49:01 | 137.08 | 100% |
| 5588 | 2017-04-26 20:40:33 | 134.62 | 98% |
| 3295 | 2015-08-20 20:20:51 | 118.10 | 98% |
| 2726 | 2015-07-25 20:30:02 | 120.35 | 96% |
| 2416 | 2015-06-06 23:42:08 | 119.78 | 100% |
| 1934 | 2015-01-23 13:18:55 | 113.56 | 94% |
| 1806 | 2014-11-22 15:01:11 | 119.96 | 98% |
| 1473 | 2014-07-03 18:51:22 | 112.97 | 98% |
| 1463 | 2014-07-03 14:49:02 | 113.65 | 97% |
| 1287 | 2014-06-18 12:57:10 | 111.37 | 96% |
| 1215 | 2014-06-16 14:08:48 | 114.24 | 96% |
| 1192 | 2014-06-16 08:53:12 | 107.57 | 95% |
| 853 | 2014-05-30 08:15:37 | 106.29 | 95% |
| 339 | 2014-05-08 01:15:18 | 114.78 | 97% |
| 203 | 2014-05-04 13:36:36 | 119.25 | 98% |