After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 988 | 2012-07-02 06:00:14 | 65.89 | 93% |
| 723 | 2012-02-07 04:13:19 | 55.34 | 89% |