After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1675 | 2013-08-25 10:32:57 | 75.75 | 96% |
| 1657 | 2013-08-25 10:14:24 | 79.48 | 97% |
| 1474 | 2013-04-14 17:39:00 | 88.43 | 97% |
| 880 | 2012-11-18 09:59:43 | 61.25 | 89% |
| 195 | 2012-10-31 08:58:23 | 68.96 | 96% |