From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2605 | 2015-01-08 22:48:48 | 70.03 | 90% |
| 1176 | 2012-05-18 13:31:10 | 70.44 | 93% |
| 1147 | 2012-05-04 22:52:59 | 66.64 | 92% |
| 484 | 2009-12-13 14:11:01 | 47.44 |