After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2191 | 2011-06-01 19:12:24 | 82.44 | 98% |
| 2077 | 2011-03-24 18:58:42 | 90.62 | |
| 1857 | 2010-09-20 16:10:32 | 92.13 | |
| 1353 | 2010-06-17 15:47:41 | 92.09 |