After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2098 | 2017-02-08 19:09:54 | 86.49 | 94% |
| 1588 | 2017-01-18 04:50:40 | 86.37 | 93% |
| 434 | 2017-01-06 19:11:43 | 98.47 | 99% |
| 3 | 2016-12-26 01:40:19 | 81.96 | 96% |