From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1054 | 2017-03-15 07:46:39 | 79.98 | 96% |
| 974 | 2016-11-28 07:09:25 | 80.54 | 95% |
| 669 | 2016-07-18 06:19:15 | 68.91 | 91% |
| 511 | 2016-07-07 08:29:16 | 79.18 | 96% |