Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16519 | 2017-02-16 14:57:48 | 95.00 | 97% |
| 16042 | 2017-01-11 02:55:51 | 85.48 | 90% |
| 15114 | 2016-09-07 20:02:21 | 81.92 | 94% |
| 13388 | 2016-05-29 14:00:26 | 75.58 | 93% |
| 12388 | 2016-04-10 06:46:25 | 76.56 | 92% |
| 10454 | 2016-01-25 17:59:38 | 84.36 | 97% |
| 9639 | 2015-12-05 17:44:55 | 70.88 | 93% |
| 9587 | 2015-12-01 16:58:42 | 77.27 | 95% |
| 9160 | 2015-11-14 11:29:04 | 60.92 | 89% |
| 8787 | 2015-11-04 08:03:34 | 60.66 | 92% |
| 8373 | 2015-10-25 21:13:37 | 83.81 | 98% |
| 8370 | 2015-10-25 21:09:44 | 62.70 | 90% |
| 7897 | 2015-10-19 18:50:56 | 76.29 | 93% |
| 6269 | 2015-09-20 05:33:10 | 77.59 | 96% |
| 6035 | 2015-09-15 02:39:45 | 75.04 | 94% |
| 5573 | 2015-09-05 05:31:35 | 62.51 | 89% |
| 5157 | 2015-08-29 18:04:12 | 71.01 | 92% |
| 5021 | 2015-08-25 07:44:42 | 67.38 | 90% |
| 5018 | 2015-08-25 02:27:01 | 65.71 | 92% |
| 4064 | 2015-08-07 16:40:21 | 64.73 | 88% |
| 3577 | 2015-07-28 16:11:26 | 65.18 | 93% |
| 3336 | 2015-07-24 13:32:56 | 52.33 | 83% |
| 3037 | 2015-07-21 05:09:14 | 67.13 | 94% |
| 2616 | 2015-07-16 13:09:53 | 54.77 | 86% |
| 1851 | 2015-07-04 06:16:38 | 63.05 | 95% |
| 952 | 2015-06-18 15:35:40 | 51.22 | 90% |
| 390 | 2015-06-15 00:43:23 | 58.16 | 95% |
| 272 | 2015-06-13 04:12:24 | 56.54 | 89% |
| 255 | 2015-06-13 01:53:38 | 52.76 | 88% |
| 164 | 2015-06-11 16:28:05 | 53.27 | 90% |