From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1254 | 2019-05-14 16:06:20 | 87.96 | 100% |
| 658 | 2014-01-21 10:22:34 | 98.24 | 98% |
| 522 | 2013-08-20 08:45:16 | 87.38 | 96% |