From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3637 | 2011-01-22 01:18:55 | 53.14 | |
| 3585 | 2011-01-18 22:59:54 | 55.20 | |
| 3351 | 2010-06-02 16:47:46 | 49.99 | |
| 3254 | 2010-05-28 15:24:39 | 41.56 | |
| 3085 | 2010-05-23 22:36:06 | 53.23 | |
| 3057 | 2010-05-23 20:10:52 | 44.93 | |
| 2339 | 2010-04-30 15:06:12 | 48.06 | |
| 2163 | 2010-04-27 23:29:33 | 45.38 | |
| 1057 | 2010-01-07 18:15:44 | 43.41 | |
| 925 | 2009-12-19 23:17:26 | 51.74 |