From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4906 | 2010-06-27 08:41:54 | 71.32 | |
| 4796 | 2010-06-27 04:23:05 | 66.81 | |
| 4600 | 2010-06-26 07:49:55 | 83.90 | |
| 4496 | 2010-06-23 07:29:24 | 70.68 | |
| 3857 | 2010-06-17 23:03:59 | 84.30 | |
| 3137 | 2010-06-08 12:03:57 | 69.32 | |
| 2243 | 2010-06-04 20:16:54 | 72.42 | |
| 2083 | 2010-06-02 05:31:44 | 68.07 | |
| 1858 | 2010-05-31 18:39:32 | 69.09 | |
| 1638 | 2010-05-31 11:51:07 | 71.02 | |
| 505 | 2010-05-27 03:53:04 | 73.10 | |
| 278 | 2010-05-26 05:01:13 | 64.55 | |
| 34 | 2010-05-25 00:03:45 | 63.55 |