After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2155 | 2011-09-27 19:54:30 | 77.45 | 97% |
| 1220 | 2011-02-21 02:32:02 | 73.47 | |
| 1210 | 2011-02-20 15:47:59 | 77.09 |