After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1744 | 2016-09-22 16:40:06 | 96.66 | 98% |
| 1513 | 2016-08-31 20:28:02 | 85.35 | 95% |
| 1425 | 2016-08-25 14:51:05 | 90.10 | 97% |
| 806 | 2016-07-03 18:34:52 | 79.49 | 95% |