After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1350 | 2018-10-25 02:07:27 | 59.70 | 97% |
| 731 | 2010-10-03 14:01:36 | 64.93 | |
| 396 | 2010-09-22 22:46:57 | 64.37 | |
| 116 | 2010-09-03 04:45:12 | 62.02 |