After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 464 | 2010-12-31 11:43:10 | 48.01 | |
| 285 | 2010-12-23 11:34:11 | 41.81 | |
| 255 | 2010-12-23 08:55:24 | 38.50 |