From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 349 | 2017-02-18 18:55:47 | 90.57 | 96% |
| 54 | 2014-09-29 05:02:35 | 77.95 | 95% |