From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 321 | 2011-03-27 07:14:15 | 107.56 | |
| 309 | 2011-03-25 16:13:35 | 100.46 | |
| 232 | 2011-02-22 11:05:59 | 99.55 | |
| 202 | 2011-02-17 14:58:45 | 95.77 | |
| 77 | 2010-05-10 07:07:52 | 84.30 |