Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 103397 | 2022-02-25 11:36:45 | 116.13 | 98% |
| 98254 | 2021-09-05 10:30:56 | 124.62 | 99% |
| 92294 | 2021-02-14 11:35:26 | 125.14 | 99.2% |
| 91689 | 2021-01-09 09:33:46 | 120.70 | 99% |
| 86009 | 2020-08-03 03:16:57 | 111.18 | 98% |
| 85896 | 2020-08-02 08:48:40 | 116.70 | 99% |
| 80922 | 2020-02-02 09:21:38 | 113.68 | 98% |
| 77360 | 2019-11-07 07:51:19 | 95.63 | 96% |
| 72982 | 2019-07-27 08:13:53 | 117.02 | 99% |
| 72142 | 2019-07-07 08:28:29 | 118.76 | 98% |
| 49717 | 2018-04-16 06:33:40 | 113.17 | 98% |
| 35843 | 2017-08-17 05:19:34 | 112.94 | 99% |
| 31276 | 2017-06-03 15:54:10 | 101.37 | 96% |
| 30933 | 2017-05-30 04:30:31 | 97.83 | 95% |
| 27752 | 2017-04-10 05:16:22 | 106.10 | 96% |
| 27654 | 2017-04-08 14:20:14 | 86.49 | 93% |
| 27571 | 2017-04-08 06:45:02 | 83.81 | 90% |
| 22193 | 2017-01-16 06:17:41 | 99.71 | 95% |