After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1372 | 2011-05-29 09:58:42 | 58.46 | 89% |
| 1083 | 2011-05-23 04:52:35 | 62.20 | 93% |
| 554 | 2011-05-12 03:54:31 | 58.62 | 92% |
| 304 | 2011-05-05 11:47:19 | 56.17 | 91% |
| 107 | 2011-04-29 10:26:44 | 48.39 | |
| 102 | 2011-04-29 10:21:16 | 44.48 |