Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3540 | 2017-12-28 07:09:00 | 80.14 | 98% |
| 2208 | 2017-12-11 02:27:18 | 66.97 | 96% |
| 1082 | 2017-11-29 21:12:58 | 75.79 | 98% |