From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1588 | 2015-11-17 02:09:14 | 67.62 | 94% |
| 887 | 2015-10-27 16:20:43 | 66.46 | 93% |
| 675 | 2015-10-21 15:39:23 | 68.92 | 95% |
| 225 | 2015-09-22 14:57:24 | 64.46 | 94% |
| 22 | 2015-09-15 06:55:37 | 66.05 | 95% |