After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 911 | 2014-12-03 10:06:17 | 67.39 | 97% |
| 852 | 2014-11-04 21:03:49 | 60.85 | 94% |
| 680 | 2014-07-14 00:51:33 | 64.76 | 97% |
| 552 | 2014-02-12 10:11:49 | 60.19 | 95% |
| 545 | 2014-02-06 07:33:28 | 59.97 | 97% |