From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1048 | 2015-01-10 22:13:55 | 82.96 | 94% |
| 1024 | 2013-09-09 20:23:36 | 81.84 | 98% |
| 688 | 2012-01-20 03:01:46 | 71.77 | 92% |