From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2262 | 2015-07-31 18:15:16 | 134.20 | 99% |
| 2196 | 2015-04-10 19:59:39 | 115.83 | 97% |
| 1476 | 2014-04-01 16:24:16 | 100.27 | 95% |
| 1409 | 2014-03-21 17:02:50 | 105.25 | 96% |
| 1203 | 2014-03-05 12:16:14 | 102.21 | 95% |
| 977 | 2014-02-07 20:03:18 | 95.05 | 94% |
| 788 | 2014-01-18 21:06:40 | 99.55 | 94% |
| 561 | 2014-01-01 21:23:10 | 97.13 | 92% |
| 126 | 2013-11-30 21:00:03 | 97.92 | 91% |