After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2191 | 2013-10-31 02:09:52 | 73.87 | 88% |
| 2044 | 2013-10-20 03:46:04 | 78.05 | 91% |
| 1958 | 2013-09-19 15:30:56 | 97.70 | 97% |
| 1514 | 2013-03-06 05:18:10 | 79.06 | 93% |
| 1279 | 2013-02-28 12:25:38 | 100.60 | 100% |
| 864 | 2013-01-19 09:26:44 | 82.81 | 96% |
| 648 | 2013-01-02 08:52:09 | 78.19 | 99% |
| 76 | 2012-10-20 11:24:41 | 54.26 | 98% |