From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1711 | 2014-03-31 02:03:53 | 148.69 | 99% |
| 1394 | 2014-01-10 21:49:46 | 104.09 | 92% |
| 1321 | 2013-12-19 15:35:07 | 131.43 | 99% |
| 1134 | 2013-12-02 00:08:02 | 137.86 | 97% |
| 809 | 2013-05-17 00:18:12 | 150.21 | 100% |