From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2956 | 2014-01-08 06:00:20 | 97.71 | 100% |
| 2898 | 2014-01-07 20:48:41 | 87.64 | 94% |
| 2409 | 2013-12-28 05:30:31 | 97.55 | 96% |
| 960 | 2013-08-31 20:10:22 | 76.44 | 94% |
| 870 | 2013-08-29 06:05:16 | 86.12 | 94% |
| 484 | 2013-07-31 08:46:43 | 81.02 | 93% |
| 258 | 2013-05-21 02:43:53 | 85.51 | 98% |