Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 191447 | 2024-04-16 02:37:34 | 106.04 | 99.1% |
| 189982 | 2024-03-29 22:03:59 | 110.01 | 99.3% |
| 185459 | 2024-02-16 20:17:24 | 101.37 | 98.3% |
| 184191 | 2024-02-10 15:54:15 | 104.40 | 98.6% |
| 182702 | 2024-01-28 11:28:16 | 105.50 | 98.1% |
| 178644 | 2023-12-18 10:05:11 | 105.39 | 97.5% |
| 178628 | 2023-12-18 09:43:43 | 99.53 | 97.7% |
| 177032 | 2023-12-03 21:39:46 | 100.21 | 97.7% |
| 176660 | 2023-12-01 00:38:35 | 107.52 | 98.9% |
| 173222 | 2023-10-15 23:58:41 | 106.67 | 97.7% |
| 163412 | 2023-06-07 05:28:39 | 103.81 | 98% |
| 160427 | 2023-05-06 21:42:21 | 97.59 | 98% |
| 155837 | 2023-03-20 18:29:59 | 100.52 | 98% |
| 144790 | 2022-11-16 04:41:43 | 98.51 | 98% |
| 140433 | 2022-10-17 12:28:37 | 96.37 | 97% |
| 130330 | 2022-07-05 06:06:37 | 80.81 | 95% |
| 127151 | 2022-06-07 17:03:41 | 101.37 | 98% |
| 126626 | 2022-06-05 08:18:06 | 86.47 | 95% |
| 124423 | 2022-05-17 04:59:10 | 89.87 | 95% |
| 117697 | 2022-03-31 12:04:15 | 87.93 | 97% |
| 107386 | 2022-01-18 02:55:06 | 96.47 | 98% |
| 102777 | 2021-12-18 08:46:31 | 94.33 | 97% |
| 100836 | 2021-11-28 21:00:05 | 93.45 | 96% |
| 97512 | 2020-06-06 08:45:21 | 91.99 | 97% |
| 95282 | 2020-05-14 01:54:16 | 89.64 | 96% |
| 90363 | 2020-03-28 05:12:37 | 91.82 | 97% |
| 85314 | 2019-11-18 00:44:26 | 74.19 | 96% |
| 72984 | 2019-03-12 19:40:24 | 85.23 | 96% |
| 72532 | 2019-03-07 04:51:58 | 95.23 | 98% |
| 68664 | 2019-01-16 16:04:34 | 74.74 | 96% |
| 65293 | 2018-11-16 00:41:16 | 76.49 | 96% |
| 54815 | 2018-04-13 10:30:54 | 78.70 | 96% |
| 52325 | 2018-02-28 20:41:05 | 84.63 | 96% |
| 47559 | 2017-11-27 20:06:34 | 76.76 | 97% |
| 41987 | 2017-07-26 12:22:40 | 76.33 | 95% |
| 40026 | 2017-06-17 18:11:30 | 83.53 | 97% |
| 38591 | 2017-05-19 23:37:11 | 81.73 | 94% |
| 37126 | 2017-04-19 14:49:16 | 85.45 | 96% |
| 35414 | 2017-03-05 18:24:16 | 81.64 | 91% |
| 33242 | 2017-01-01 12:32:25 | 72.75 | 92% |
| 32341 | 2016-12-04 20:54:33 | 78.07 | 95% |
| 29618 | 2016-10-15 01:33:08 | 80.31 | 92% |
| 29005 | 2016-10-02 11:27:55 | 84.85 | 96% |
| 28935 | 2016-10-01 21:03:23 | 66.26 | 87% |
| 27878 | 2016-09-06 02:17:17 | 69.19 | 91% |
| 27541 | 2016-08-22 23:30:26 | 71.32 | 91% |
| 27281 | 2016-08-07 22:12:58 | 79.63 | 96% |
| 26233 | 2016-06-26 13:22:40 | 75.10 | 93% |
| 25666 | 2016-06-07 10:57:35 | 75.29 | 93% |
| 24442 | 2016-05-17 20:52:54 | 70.62 | 91% |
| 20612 | 2016-03-31 01:44:01 | 84.31 | 97% |
| 18059 | 2016-02-18 21:07:29 | 72.38 | 93% |
| 16386 | 2016-01-03 19:25:08 | 68.89 | 92% |
| 11708 | 2015-08-17 12:57:09 | 63.14 | 89% |
| 6929 | 2015-05-13 01:52:11 | 64.99 | 91% |