Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 90851 | 2020-04-01 18:35:50 | 95.61 | 98% |
| 89089 | 2020-03-11 06:42:15 | 92.12 | 98% |
| 84398 | 2019-10-19 19:47:58 | 87.04 | 97% |
| 78441 | 2019-07-05 19:48:31 | 84.70 | 96% |
| 76763 | 2019-06-06 01:16:59 | 96.55 | 98% |
| 75864 | 2019-05-23 20:43:56 | 85.65 | 97% |
| 73114 | 2019-03-17 02:43:40 | 103.38 | 97% |
| 71739 | 2019-02-27 05:12:52 | 79.87 | 96% |
| 67673 | 2018-12-30 23:15:44 | 80.15 | 96% |
| 66713 | 2018-12-15 15:27:03 | 104.92 | 98% |
| 66105 | 2018-11-30 02:49:00 | 89.81 | 97% |
| 65990 | 2018-11-26 22:50:42 | 79.59 | 95% |
| 61294 | 2018-08-17 22:33:49 | 103.96 | 99% |
| 61004 | 2018-08-11 01:15:50 | 83.41 | 97% |
| 59849 | 2018-07-17 22:14:37 | 83.10 | 96% |
| 59092 | 2018-07-06 01:04:31 | 95.15 | 98% |
| 53972 | 2018-04-01 19:24:28 | 78.75 | 95% |
| 49536 | 2018-01-05 05:55:16 | 87.75 | 96% |
| 48378 | 2017-12-06 22:30:02 | 81.12 | 97% |
| 39209 | 2017-05-29 09:29:46 | 84.89 | 95% |
| 38516 | 2017-05-13 20:42:44 | 86.04 | 96% |
| 34652 | 2017-02-13 22:48:37 | 78.27 | 93% |